Chinese Food
All Recipes
Cool summer - brown sugar ice powder
There is no better memory of childhood than that bowl of cold, tender and refreshing brown sugar ice powder. Every year, when the cicadas are noisy, my mother prepares a pot of ice powder for us little greedy insects from time to time. Looking a... ...
Authentic Yunnan special beauty and beauty care rose sauce
In May every year, tens of thousands of mu of roses in Yunnan are competing to open up. The city and the countryside are full of strong rose fragrance. In the season of blooming flowers, Yunnan people mix the rose petals with sugar to make rose ... ...
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Scrambled egg with tomato
My favorite when I was a child. But it's the best food my mother made
Lettuce in oyster sauce
Lettuce leaves are sweet and cool in nature. Because lettuce is contained in its stems and leaves, it tastes slightly bitter. It has the effects of clearing heat and refreshing, analgesia and hypnosis, reducing cholesterol, assisting in the trea... ...
Stir fried shredded carrot
Fried carrot. Fresh and sweet. This dish is simple and quick. Super nutrition. Carrot can clear the free radicals that cause aging. B vitamins and Kwai C also have skin moisturizing and anti-aging effects.
Rice with Abalone
It's fresh from supermarket's activities. Have a meal
Sweet boiled corn
The skin of fruit corn is thin, juicy, crispy and sweet. It can be eaten raw directly. The thin skin will break once it is bit. The fragrant juice overflows the cheeks of the teeth. It's especially sweet and crisp when eaten raw and cooked. It's... ...
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Stewed mushroom with chicken (mountain chicken version)
I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and heal... ...
Donkey rolling
Classic and delicious Beijing snacks ~
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
(super detailed) hand brewed rich fragrance [homemade rice wine]
Rice wine is also called sweet wine, fermented glutinous rice wine. It is a kind of traditional food in our country. It has been used for more than 2000 years. It is a kind of nutrition and health food loved by the people. Rice wine is clear in ... ...
